Baby Lemon Impossible Pies
These individual-sized “impossible” pies are magic in a muffin tin. By simply mixing all the ingredients together, the batter automatically separates during baking to form its own delicate, cake-like crust on the bottom while leaving a rich, velvety lemon curd filling on top. Ingredients Sweetener & Base: 1 can (14 oz) sweetened condensed milk Citrus: … Read more