Egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you’d get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired. Ingredients 1 pound ground pork or beef 1 teaspoon ground … Read more
Dog Ice Cream Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. Pour the mixture into ice cube trays or silicone molds. Freeze for at … Read more
Chicken Stuffed Crescent Rolls Ingredients: 1 can (8 ounces) refrigerated crescent roll dough 1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions Salt and pepper to taste 1 tablespoon melted butter Instructions: Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken, cream … Read more
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt … Read more
Pineapple Chicken and Rice Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste 1/4 cup green onions, … Read more
Dog Ice Cream Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. Pour the mixture into ice cube trays or silicone molds. Freeze for at … Read more
Des moustiques pendant le camping ? La meilleure partie de la dissuasion des insectes est Folgers dans votre tasse. Je sais que c’est la période de l’année où tout le monde est dehors en retard et que tout le monde utilise une tonne de spray insectes et de produits chimiques mais si vous voulez un … Read more
Ingrédients : Pour le steak : 1 livre de steak de surlonge, coupé en morceaux de la taille de la bouchée Sel et poivre au goût 2 cuillères à soupe d’huile d’olive Pour la sauce Alfredo : 4 cuillères à soupe de beurre non salé 1 tasse de crème lourde 1 tasse de parmesan râpé … Read more
Philly cheesesteak casserole is a delicious twist on the classic sandwich, and it’s perfect for a hearty and comforting dinner. This recipe features ground beef, sautéed onions and peppers, and lots of melty cheese. INGREDIENTS 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt … Read more
Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family. Ingredients: 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup … Read more