15-Minute Coconut Cream Dessert
This method delivers a “melt-in-your-mouth” texture with a professional, “bakery-perfect” finish. Ingredients • The “Magic” Base: 1 can (14 oz) Sugar-Free Condensed Milk (the “secret” to that “velvety” sweetness). • The “Velvety” Cream: 1 cup Heavy Cream or full-fat Coconut Milk (for a professional, rich mouthfeel). • The “Treasure” Texture: 1 cup Unsweetened Shredded Coconut … Read more