Mom’s 4-Ingredient Potato Soup Hack

Ingredients • 32 oz Frozen diced hash brown potatoes (with or without onions and peppers) • 2 cans (10.5 oz each) Cream of chicken soup (or cream of mushroom for a vegetarian-friendly option) • 32 oz Chicken or vegetable broth • 8 oz Cream cheese, softened and cubed • Optional: Shredded cheddar cheese and bacon … Read more

Quick & Easy Light Chocolate Chip Cookies

Ingredients • 1 cup All-purpose flour • ½ teaspoon Baking soda • ¼ teaspoon Salt • ¼ cup Unsalted butter, softened • ½ cup Brown sugar substitute (like Swerve or Truvia Brown) • 1 large Egg • 1 teaspoon Vanilla extract • ⅓ cup Sugar-free semi-sweet chocolate chips (like Lily’s) Preparation 1. Preheat: Set your … Read more

Uncle’s 4-Ingredient Foil-Packet Chops

Ingredients • 4-6 Thick-cut boneless pork chops • 4 tablespoons Salted butter (placed in pats on top) • 1 packet Dry Ranch seasoning or Onion Soup mix • 1 teaspoon Cracked black pepper (or your favorite steak rub) Preparation 1. Prep the Foil: Cut large squares of heavy-duty aluminum foil for each pork chop. 2. … Read more

Cheesy Zucchini and Herb Bake

Ingredients • 3 medium Zucchinis, grated and squeezed dry • 3 large Eggs, beaten • 1 cup All-purpose flour • 1 teaspoon Baking powder • 1/2 cup Vegetable oil • 1 small Onion, finely diced • 2 cups Shredded Cheddar or Mozzarella cheese (divided) • 1/4 cup Fresh parsley or dill, chopped • Salt and … Read more

Zero Point Cucumber “Bang”

Ingredients • 4-5 Mini cucumbers (Persian cucumbers work best for extra crunch) • 2 tablespoons Rice vinegar or apple cider vinegar • 1 tablespoon Low-sodium soy sauce (or coconut aminos) • 1 teaspoon Sesame oil (optional, for a nutty aroma) • 2 cloves Garlic, minced • 1 teaspoon Fresh ginger, grated • Red pepper flakes … Read more

Uncle’s 4-Ingredient Foil-Packet Chops

Ingredients • 4-6 Thick-cut boneless pork chops • 4 tablespoons Salted butter (placed in pats on top) • 1 packet Dry Ranch seasoning or Onion Soup mix • 1 teaspoon Cracked black pepper (or your favorite steak rub) Preparation 1. Prep the Foil: Cut large squares of heavy-duty aluminum foil for each pork chop. 2. … Read more

Refreshing Ginger Mint Infusion

Ingredients • 2-inch piece Fresh ginger root, peeled and thinly sliced • 1 large Lemon, sliced into rounds • 1 bunch Fresh mint leaves, lightly bruised to release oils • 4 cups Water (filtered is best) • Optional: A drop of honey or stevia if you prefer a hint of sweetness • Optional: Sparkling water … Read more