Ingredients • 2 lbs potatoes, peeled and sliced thin • 1½ lbs ground beef • 1 small onion, diced • 2 cloves garlic, minced • 1 cup sour cream • 1 can (10.5 oz) cream of mushroom or cream of chicken soup • 2 cups shredded cheddar cheese • 1 cup shredded mozzarella (optional, extra … Read more
Ingredient • Ripe bananas 🍌 (as many as you like) (Optional topping: cocoa powder, cinnamon, or chocolate shavings) ⸻ 👩🍳 Instructions 1. Prep Peel ripe bananas, slice them, and freeze until solid. 2. Blend Add frozen banana slices to a blender or food processor. Blend until smooth, thick, and creamy — like mousse or ice … Read more
Ingredients (7 Cups Total) • 🥛 1 cup milk • 🥚 2 eggs • 🫒 ½ cup oil • 🧀 1 cup cheese, diced or shredded (mozzarella, cheddar, or both) • 🥒 1 cup zucchini, diced • 🥓 1 cup ham or cooked bacon, diced • 🌾 2 cups all-purpose flour Plus: • 1 tbsp … Read more
Ingredients • 2 cups self-rising flour • 1 cup plain yogurt (Greek or regular) • 1 tbsp olive oil or melted butter (optional, for extra softness) (If you don’t have self-rising flour: use 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt) ⸻ 👩🍳 Instructions 1. Mix In a bowl, combine … Read more
Ingredients • 4 lobster tails (thawed if frozen) • ½ cup unsalted butter • 3 garlic cloves, minced • ½ cup heavy cream • ½ tsp lemon juice • Salt & black pepper, to taste • Paprika (optional, for color) • Fresh parsley, chopped (for garnish) ⸻ 👩🍳 Instructions 1. Prep the lobster Preheat broiler. … Read more
Ingredients • 2 lbs fresh beets • 1 cup white vinegar • ½ cup sugar • 1 cup water • ½ tsp salt • ¼ tsp ground cloves (optional) • ¼ tsp ground cinnamon (optional) ⸻ 👩🍳 Instructions 1. Cook the beets Wash beets and boil until fork-tender (30–40 minutes). Drain, cool, peel, and slice. … Read more
Ingredients Cake Base • 1 cup all-purpose flour • ½ cup sugar • 1 tsp baking powder • ¼ tsp salt • ½ cup unsalted butter, softened • 1 egg • ½ cup milk • 1 tsp vanilla extract Cream Cheese Layer • 8 oz cream cheese, softened • ¼ cup sugar • 1 egg … Read more
