Custard-Style French Toast (The Dangerous One!)

Ingredients β€’ 4 thick slices brioche or challah bread β€’ 2 large eggs β€’ Β½ cup milk or heavy cream β€’ 1 tsp vanilla extract β€’ 1 tsp sugar β€’ Pinch of salt β€’ 2 tbsp butter β€’ Maple syrup or honey (for serving) β€’ Fresh strawberries & blueberries (optional) βΈ» πŸ‘©β€πŸ³ Instructions 1. Make … Read more

Blender Mango Raisin Dessert Cups (No-Bake)

Ingredients (Makes 6 servings) β€’ 2 cups mango chunks (fresh or thawed frozen) β€’ 1 cup plain Greek yogurt (or regular yogurt) β€’ 1 can sweetened condensed milk (14 oz / 397 g) β€’ 1 cup heavy whipping cream (cold) β€’ 1/3 cup raisins (optional) β€’ Optional: 1 tsp vanilla extract, pinch of salt Preparation … Read more

3-Ingredient Coconut Cream Dessert Cups

Ingredients (Makes 6 cups) β€’ 1 can (14 oz / 397 g) sweetened condensed milk β€’ 1 can (13.5 oz / 400 ml) coconut milk (full-fat) or coconut cream β€’ 1 cup (240 ml) heavy whipping cream β€’ Optional topping: shredded coconut Preparation (Method) 1. Chill the heavy cream (and bowl) for best whipping. 2. … Read more

Cabbage & Egg Breakfast Patties

Ingredients β€’ 2 cups cabbage, finely shredded β€’ 1 carrot, grated β€’ 2–3 green onions, chopped β€’ 2 large eggs β€’ 1/2 cup shredded cheese (optional) β€’ 3–4 tablespoons all-purpose flour (or breadcrumbs) β€’ 1/2 teaspoon salt β€’ 1/4 teaspoon black pepper β€’ 1/2 teaspoon garlic powder (optional) β€’ 2–3 tablespoons oil, for frying Instructions … Read more