For the Dough • 300 g all-purpose flour (2½ cups) • 50 g powdered sugar (½ cup) • Pinch of salt • 1 tsp baking powder • 180 g cold butter, cubed (¾ cup) • 1 egg Instructions (Dough): 1. Mix flour, powdered sugar, salt, and baking powder. 2. Rub in butter until crumbly. 3. … Read more
Ingredients For the Dough • 1 large egg • Zest of 1 lemon • ½ cup (125 g) sugar • 2½ cups (310 g) all-purpose flour • 1 tsp baking powder • 5 oz (140 g) butter, softened • ½ tsp salt (optional) ⸻ 🍋 For the Lemon Cream Filling • 2 cups (500 ml) … Read more
Ingredients For the Dough For the Apple Filling For the Custard Optional Topping 👩🍳 Instructions 1. Make the Dough 2. Prepare Apples 3. Make Custard 4. Assemble 5. Bake ✨ Serving Tips
Instructions 1. Preheat oven to 325°F (165°C). 2. Line a muffin tin with paper liners. 3. Mix crumbs, sugar, and butter. 4. Press about 1 tablespoon into each liner. 5. Bake 5 minutes, remove and cool. ⸻ 🧀 Cheesecake Filling • 16 oz (2 blocks) cream cheese, softened • ½ cup sugar • 2 large … Read more
Ingredients • ½ cup water • ½ cup milk • ½ cup (115 g) unsalted butter • 1 tbsp sugar • ¼ tsp salt • 1 cup (125 g) all-purpose flour • 4 large eggs (room temperature) Instructions 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. 2. In a saucepan, bring … Read more
Ingredients Instructions 1️⃣ Preheat oven 2️⃣ Mix the batter 3️⃣ Bake 4️⃣ Cool completely 5️⃣ Serve Why It’s So Light ✔ No butter or oil ✔ High protein from yogurt ✔ Custard-style filling keeps it satisfying ✔ One slice ≈ 80–100 calories (depending on size)
Ingredients Instructions 1️⃣ Prep the vegetables 2️⃣ Make the dressing 3️⃣ Combine 4️⃣ Toss gently 5️⃣ Serve immediately Tips & Variations ✔ Add cherry tomatoes for color ✔ Sprinkle feta cheese for extra flavor ✔ Add chili flakes for a little heat ✔ Great with grilled chicken, fish, or toast
Ingredients For the cake batter For the creamy filling For topping Instructions 1️⃣ Preheat oven 2️⃣ Make the batter 3️⃣ Prepare the cream layer 4️⃣ Assemble 5️⃣ Bake 6️⃣ Cool & serve Why this cake is “magic” ✨ Forms layers while baking ✨ Creamy custard center ✨ Soft, tender crumb ✨ No mixer needed, very … Read more
Ingredients Instructions 1️⃣ Preheat oven 2️⃣ Mash & mix wet ingredients 3️⃣ Add dry ingredients 4️⃣ Shape cookies 5️⃣ Bake 6️⃣ Cool & enjoy Tips ✨ For crunchier cookies: bake 2–3 minutes longer ✨ For softer cookies: slightly underbake ✨ Add coconut flakes or peanut butter for variety
Ingredients Instructions 1️⃣ Prep the filling 2️⃣ Assemble 3️⃣ Cut & finish 4️⃣ Bake Tips for Potluck Fame ✨ Add dill or parsley for extra flavor ✨ Swap spinach for kale or Swiss chard ✨ Serve warm or room temperature (still perfect!)