Ingredients (serves 3–4) • 1 cup all-purpose flour (or whole wheat flour) • 2 large eggs • ¾ cup milk (or water) • 1 small carrot, finely grated • 1 small zucchini or potato, grated and squeezed dry • 2 tbsp chopped green onions or onion • 2 tbsp chopped parsley or herbs • ½ … Read more
Ingredients (1 large mug / ~30g protein) 👩🍳 Instructions 1️⃣ Mix dry ingredients In a mug, whisk together protein powder, cocoa powder, oat flour, baking powder, salt, and sweetener. 2️⃣ Add wet ingredients Add egg, milk, and Greek yogurt. Mix until smooth and lump-free. 3️⃣ Optional gooey center Drop a few chocolate chips or ½ … Read more
Ingredients Crust Creamy Layer Topping 👩🍳 Instructions 1️⃣ Make the crust 2️⃣ Make the cheesecake layer 3️⃣ Assemble 4️⃣ Chill ❤️ Why Everyone Loves It ✔ No baking ✔ Creamy + crunchy + fruity ✔ Feeds a crowd ✔ Pure nostalgia
Ingredients • 1 cup dark chocolate (85–100% cocoa, sugar-free) • ½ cup Greek yogurt (plain, full-fat or low-fat) • 2 tbsp unsweetened cocoa powder (Optional: vanilla extract or a pinch of salt) ⸻ 👩🍳 Instructions 1️⃣ Melt the chocolate • Break chocolate into pieces • Melt using a double boiler or microwave (30-second bursts) • … Read more
Ingredients • 200 g (7 oz) cream cheese, softened • 50 g (3 tbsp) unsalted butter, softened • 100 ml (7 tbsp) milk • 4 large eggs, separated • 70 g (⅓ cup) sugar • 40 g (⅓ cup) cake flour • 10 g (1 tbsp) cornstarch • 1 tsp vanilla extract • Pinch of … Read more
Ingredients (makes ~8 rolls) For the dough For the filling & topping 👩🍳 Instructions 1️⃣ Make the dough ➡️ Cover and let rise 45–60 minutes, until doubled 2️⃣ Shape the rolls 3️⃣ Second rise 4️⃣ Top & bake Bake at 180°C / 350°F for 18–22 minutes, until golden and bubbly 🧡 Final Result ✔ Super … Read more
Ingredients For the crust • 2 cups (250 g) all-purpose flour • ½ cup (100 g) sugar • ½ cup (115 g) cold butter, cubed • 1 large egg • 1 tsp vanilla extract • Pinch of salt For the filling • 2 cups (450 g) whole milk ricotta, well-drained • ¾ cup (150 g) … Read more
Ingredients For the crust • 2 cups (250 g) all-purpose flour • ½ cup (100 g) sugar • ½ cup (115 g) cold butter, cubed • 1 large egg • 1 tsp vanilla extract • Pinch of salt For the filling • 2 cups (450 g) whole milk ricotta, well-drained • ¾ cup (150 g) … Read more
Ingredients (makes 10–12 muffins) (Salt & pepper optional — many cheeses/meats are already salty) 👩🍳 Instructions 1️⃣ Prep 2️⃣ Mix 3️⃣ Fill 4️⃣ Bake 5️⃣ Cool & Serve 💡 Tips & Variations
Ingredients 👩🍳 Instructions 1️⃣ Make the dough 2️⃣ Rest 3️⃣ Shape 4️⃣ Cook (no oven!) 5️⃣ Serve 🥰 Serving Ideas 💡 Tips