Beef Tips and Gravy
This “melt-in-your-mouth” preparation delivers a professional, “wow” finish that is “unbelievable” for a rainy-day kitchen staple. The “Magic” Ingredients • The “Treasure” Protein: 1.5 – 2 lbs Beef Chuck or Sirloin Tips, cut into bite-sized chunks (the “secret” to that “unbelievable” professional-grade tenderness). • The “Velvety” Gravy Base: A blend of beef broth, Worcestershire sauce, … Read more