MILK BRIOCHE ROLLS

Ingredients ▢2/3 cup heavy cream(at room temperature) ▢1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk) ▢1 large egg (at room temperature) ▢1/3 cup sugar ▢4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour) ▢1 tablespoon active … Read more

Bacon Mac ‘n’ Cheese Burger Wrap

Bacon Mac ‘n’ Cheese Burger Wrap Ingredients:1 lb ground beef1/2 cup crumbled bacon2 cups macaroni, cooked1 cup shredded cheddar cheese4 large tortillasLettuce leaves (optional)Instructions:Cook the Beef:Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling:In a large bowl, combine the cooked ground … Read more

Non-Alcoholic Christmas Sangria

Non-Alcoholic Christmas Sangria Ingredients4 cups pomegranate juice2 cups cranberry juice2 cups sparkling water or club soda (add just before serving)1 orange, thinly sliced1 lemon, thinly sliced1 apple, cored and diced1/2 cup fresh cranberries1/2 cup pomegranate seeds2-3 cinnamon sticks4-5 star anise (optional, for extra spice)Fresh rosemary sprigs (for garnish)Instructions Combine the Ingredients: In a large pitcher, … Read more

Boudin Blanc Tendre à la Crème de Roquefort

Boudin Blanc Tendre à la Crème de RoquefortIngrédients :4 boudins blancs150g de roquefort200ml de crème fraîche épaisse1 cuillère à soupe de beurre1 cuillère à soupe d’huile d’olivePoivre du moulinPersil frais pour la décorationInstructions :Cuisson des boudins blancs :Dans une poêle, faites chauffer le beurre et l’huile d’olive à feu moyen. Ajoutez les boudins blancs et … Read more

Chocolate Chip Vanilla Mousse

Ingredients – 2 cups heavy whipping cream– 1/2 cup granulated sugar– 1 teaspoon vanilla extract– 1 cup mascarpone cheese or cream cheese, softened– 1/2 cup mini chocolate chips Preparation 1. **Whip the Cream:**– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.– Using an electric mixer, whip the cream on … Read more

GERMAN CHOCOLATE CAKE

spectacular German Chocolate cake made from scratch, using cake flour.”This cake is the best! I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Check cake 20 min. into baking, didn’t take the 30 min. the recipe called for. Make 1 … Read more

will make twice as much

Heat your oven to 375°F (190°C) before using it. Remove any extra fat and thin membrane from the pork tenderloin. In a little bowl, combine brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Spread the mix of spices all over the pork tenderloin. Put the bacon slices around the tenderloin and use … Read more

Rich and Decadent Pecan Pie Brownies Recipe

Ingredients: 3 cups Rice Krispies cereal 1 cup mini marshmallows 1 cup semi-sweet chocolate chips 3 tablespoons butter 1 teaspoon vanilla extract Optional toppings: sprinkles, crushed nuts, or melted white chocolate for drizzling Instructions: Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until … Read more