best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas. Ingredients: 1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeño or serrano pepper, ribs and seeds … Read more
This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter. Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 … Read more
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Ingredients: 1 tablespoon olive oil 1 pound asparagus, ends trimmed, cut into 2-inch pieces 2 cups cherry tomatoes, halved 3 cloves garlic, minced Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon lemon juice 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/4 cup … Read more
Traditional Turkish Delight with Rosewater and Pistachios (Lokum) Ingredients For the Turkish Delight: 4 cups granulated sugar 1 1/2 cups water 1 teaspoon lemon juice 1 cup cornstarch 1 teaspoon cream of tartar 2 3/4 cups water (divided) 1 tablespoon rosewater 1/2 cup shelled pistachios, chopped Red food coloring (optional) For the Coating: 1/2 cup … Read more
Mediterranean Spinach Quesadillas Ingredients: ½ pound baby spinach, 8 ounces ¼ teaspoon ground nutmeg Pinch salt Pinch freshly ground black pepper 4 ounces shredded mozzarella cheese, divided (about 1 cup) 4 flour tortillas, each about 7 to 8 inches in diameter ½ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano 1.5 ounces crumbled feta … Read more
Dive into our F*ck It Bucket cocktail! #PartyTime #CocktailGoals F*ck It Bucket Ingredients: Vodka (2 oz) Rum (2 oz) Tequila (2 oz) Pineapple juice (4 oz) Cranberry juice (4 oz) Ice cubes Mixed fruit slices for garnish Instructions: Combine vodka, rum, tequila, pineapple juice, and cranberry juice in a large glass. Fill with ice and … Read more
Irresistible Mozzarella Cheese Sticks Ingredients: 12 mozzarella string cheese sticks 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Marinara sauce, for dipping Directions: Cut the mozzarella cheese sticks in half to make 24 pieces. In a shallow … Read more
BEST crockpot Mac and cheese! 16 ounces COOKED al dente elbow macaroni 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups whole milk 1 (16 ounce) package shredded sharp cheddar (reserve 1/2 cup) 8 ounces Velveeta 8 ounces cream cheese Mix all ingredients in crockpot, and cook on … Read more
Creamy Tomato Gnocchi with Burrata Ingredients: – 1/3 cup extra-virgin olive oil – 6 to 8 garlic cloves, peeled and lightly crushed – 2 pints cherry tomatoes – 1/2 tsp. red pepper flakes (optional) – 1 tsp. kosher salt – 1/2 tsp. freshly cracked black pepper – 1/2 cup heavy cream – 2 (16-oz. packages) … Read more
Strawberry Cheesecake Stuffed French Toast Ingredients: For the Strawberry Cheesecake Filling: 8 ounces cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup diced fresh strawberries For the French Toast: 8 slices of bread (such as brioche or challah) 4 large eggs 1/2 cup milk 1 teaspoon vanilla extract Butter or oil, … Read more