Ingredients: 1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C).In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.Add the Bisquick baking mix and … Read more
Perfectly seared scallops with a rich garlic lemon butter sauce are sure to impress. Ingredients:1 lb large sea scallopsSalt and pepper to taste2 tablespoons olive oil3 tablespoons unsalted butter, divided4 cloves garlic, minced1/4 cup fresh lemon juice1/4 cup chicken or vegetable broth2 tablespoons chopped fresh parsleyLemon slices, for garnish Instructions: Prep the Scallops: Pat the … Read more
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