Warm up with this savory Slow Cooker Beef and Mushroom Stew, a comforting classic that’s rich, hearty, and perfect for fall. With tender beef, earthy mushrooms, and a flavorful blend of herbs, it’s ideal for cozy dinners. Just set it in the slow cooker, and let it cook to perfection. Serve over mashed potatoes or … Read more
Indulge in the Elegant Herb Butter Beef Tenderloin Roast, a show-stopping dish perfect for special occasions. This tender and flavorful roast is seasoned to perfection with salt and pepper, then seared to lock in the juices. Topped with a rich herb butter blend of garlic, rosemary, and thyme, it delivers a mouthwatering taste experience. Cooked … Read more
This Easy Homemade Chicken Parmesan recipe brings classic Italian flavors right to your kitchen! With a crispy Parmesan-breadcrumb coating, tender chicken, savory marinara, and melted mozzarella, it’s a comforting dish perfect for weeknights or family gatherings. Simple to make yet packed with flavor, it pairs beautifully with pasta or a fresh green salad. Ready in … Read more
This Zesty Orange Glazed Roast Duck is a show-stopping dish, perfect for special dinners or holiday gatherings. With its crispy skin and a rich, tangy-sweet orange glaze, each bite is an explosion of flavor. Fresh orange juice and honey create a deliciously sticky caramelized coating. The thyme, rosemary, and garlic infuse the meat with irresistible … Read more
Indulge in the ultimate comfort food with these Crispy Fried Chicken Legs paired with Creamy Mashed Potatoes. The chicken is marinated in buttermilk for maximum tenderness, then coated in a flavorful blend of spices and fried to golden perfection. Served alongside buttery mashed potatoes, this dish is a family favorite that guarantees satisfaction. Perfect for … Read more
Indulge in this Slow-Braised Beef Roast with Cranberry Balsamic Glaze, a perfect dish for cozy fall dinners. This tender beef roast is seared to perfection and slow-cooked with aromatic herbs, garlic, and a rich balsamic glaze, making it incredibly flavorful. The addition of cranberries and carrots adds a touch of sweetness and color, creating a … Read more
and Ricotta Stuffed Zucchini Boats Ingredients: – 2 medium zucchini – 1 tablespoon extra virgin olive oil – 2 cups fresh spinach (or ¼ cup thawed frozen spinach) – ½ cup sliced mushrooms – 1 teaspoon minced garlic – 1 tablespoon fresh chopped basil – ½ cup ricotta cheese – ¼ cup shredded mozzarella cheese … Read more
Refreshing Taste of Greece Ingredients: 2 cups cucumber, sliced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste 2 tbsp olive oil 1 tbsp red wine vinegar … Read more
Ingredients: 1.5kg (3.3lb) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper to taste 500g (1lb) mushrooms, finely chopped 2 tbsp unsalted butter 2 shallots, finely chopped 2 garlic cloves, minced 2 tbsp Dijon mustard 6 slices prosciutto 1 sheet puff pastry 1 egg, beaten Instructions: Preheat oven to 200°C/400°F. Heat oil in a … Read more
WOULD YOU EAT THESE ROASTED Ingredients: 1 lb button or cremini mushrooms, cleaned and stems trimmed 3 tbsp unsalted butter, melted 3 cloves garlic, minced 1 tbsp olive oil 1 tbsp fresh thyme or rosemary, chopped (optional) Salt and pepper to taste 1 tbsp fresh parsley, chopped (for garnish) 1 tsp lemon juice (optional) Instructions: … Read more