foodrecipes

Ingredients  The Fritter Base:  4 cups green cabbage, finely shredded or grated (about ½ of a small head)  1 small yellow onion, finely diced or grated  2 large eggs, beaten  ½ cup all-purpose flour (or gluten-free 1-to-1 baking flour)  ½ cup shredded mozzarella or parmesan cheese (optional, for extra flavor)  ½ tsp garlic powder  ½ … Read more

Ingredients  The Salad Base:  2 cups carrots, shredded  2 sweet or tart apples (like Honeycrisp or Granny Smith), diced  \frac{1}{2} cup dried cranberries  \frac{1}{2} cup walnuts, chopped  2 tbsp fresh parsley, chopped  The Sweet Citrus Dressing:  2 tbsp fresh lemon juice  1 tbsp honey (or maple syrup)  A pinch of salt  Optional: 1 tbsp extra … Read more

Ingredients  1 tbsp olive oil  1 onion, diced  3 cloves garlic, minced  1 can (14.5 oz) diced tomatoes (with their juices)  1 can (15 oz) chickpeas, drained + rinsed  4 cups vegetable broth  2 cups fresh spinach  1 tsp smoked or sweet paprika  ½ tsp ground cumin  Salt and freshly cracked black pepper, to taste … Read more

Ingredients  4 chicken thighs or breasts  8 oz mushrooms, sliced  1 small onion, diced  1 cup chicken broth  ½ cup heavy cream or milk  2 tbsp butter  1 tsp thyme (plus extra sprigs for garnish)  Salt + pepper, to taste  Garlic powder, to taste  Optional: 1 tbsp all-purpose flour (to thicken the sauce) 🥣 Directions … Read more

 Ingredients  The Protein & Beans:  2 cans (15 oz each) Cannellini or Great Northern beans, rinsed and drained  2 cups shredded cooked chicken (rotisserie chicken works perfectly!)  The Aromatics & Veggies:  1 tbsp extra virgin olive oil  1 medium yellow onion, diced  3 stalks of celery, chopped (as seen in the photo)  4 cloves garlic, … Read more

Ingredients  The Cookie Dough:  \frac{1}{2} cup (115g) unsalted butter, softened to room temperature  \frac{1}{2} cup (100g) granulated white sugar  1 large egg  1 tsp vanilla extract  1 \frac{1}{2} cups (185g) all-purpose flour  \frac{1}{2} tsp baking powder  A pinch of salt  The Crispy Coating:  \frac{1}{2} cup unsweetened shredded or desiccated coconut (placed in a shallow bowl) … Read more

Ingredients  The Veggie: 2 medium zucchinis, cut into uniform \frac{1}{4}-inch thick rounds  The Cheese: 1\frac{1}{2} cups shredded cheese (a mix of Mozzarella for the melt and Parmesan or sharp Cheddar for flavor works best)  The Seasonings:  1 tbsp olive oil  \frac{1}{2} tsp garlic powder  Salt and freshly cracked black pepper, to taste 🥣 Directions Step … Read more

📋 Ingredients  The Dry Base: 1 cup (100g) oatmeal (rolled or quick oats blended into a coarse flour texture)  The Natural Sweeteners:  3 medium apples, grated (peeled or unpeeled, up to you!)  1 ripe banana, thoroughly mashed  The Fruit Mix-ins:  100g (3.5oz) dried blueberries  100g (3.5oz) raisins  The Liquid: ½ cup (120ml) water  Optional Baking … Read more

Ingredients  The Salad Base:  1 medium head of cauliflower, cut into bite-sized florets  1 cup cherry tomatoes, halved  ½ cup Kalamata or oil-cured black olives, pitted  ½ medium red onion, very thinly sliced  ¼ cup fresh flat-leaf parsley, chopped  ¼ cup crumbled cheese (Feta, Ricotta Salata, or Goat cheese)  The Zesty Lemon Dressing:  3 tbsp … Read more

 Ingredients  The Dry Mix:  1 \frac{1}{2} cups all-purpose flour  3 \frac{1}{2} teaspoons baking powder (don’t skimp! This gives them that thick rise)  1 tablespoon granulated sugar  1 teaspoon salt  The Wet Mix:  1 \frac{1}{4} cups milk (whole milk makes them richest)  1 large egg  3 tablespoons unsalted butter, melted and cooled slightly  1 teaspoon vanilla … Read more