Chickpea, Beet & Feta Salad
Ingredients For the salad • 1 can (15 oz / 425 g) chickpeas, drained and rinsed • 2 medium cooked beets (beetroot), peeled and diced • ½ cup feta cheese, cubed or crumbled • 2 tbsp fresh parsley, finely chopped • Freshly ground black pepper, to taste For the lemon-garlic vinaigrette • ¼ cup extra-virgin … Read more