📋 Ingredients
The Citrus Base: 1 can (12 oz) frozen orange juice concentrate
The Fluffy Texture: 1 tub (8 oz) Cool Whip (or any whipped topping), thawed
The Chill: 2 to 3 cups crushed ice (adjust to reach your preferred thickness)
The Sweetener: 1–2 tablespoons honey (optional, to balance the tangy citrus)
🥣 Directions
Step 1: Combine the Ingredients
In a high-powered blender, add the entire can of frozen orange juice concentrate, the thawed Cool Whip, and the honey (if using). Top it off with the crushed ice.
Step 2: Blend Until Creamy
Secure the lid and blend on high speed for 1 to 2 minutes. If needed, stop the blender and scrape down the sides with a spatula. Blend until the ice is completely smooth and a thick, velvety soft-serve consistency forms.
Step 3: Pipe and Serve
To get that classic swirl look, spoon the mixture into a large piping bag fitted with a star tip. Pipe the orange whip into small serving glasses using a circular motion. Grab a spoon and enjoy immediately!