foodrecipes 
Ingredients Cheese Filling Coating Instructions Tips ✔ For extra crispiness, spray lightly with oil ✔ Add chili flakes for heat ✔ Works great with parmesan only for firmer balls ✔ Store in fridge up to 3 days & reheat in air fryer
Ingredients • 2 cups (500 ml) milk • 3 tbsp cornstarch • 1 can (395 g / 14 oz) sweetened condensed milk • (Optional topping: crushed biscuits or cookies – digestive, graham, tea biscuits) If you want it strictly 3 ingredients, the biscuit topping is optional but highly recommended 😉 ⸻ Instructions 1. Mix cold … Read more
Ingredients • 1 medium zucchini, grated • 1 cup cooked ham, diced • 1 cup shredded cheese (cheddar, mozzarella, or Swiss) • 4 large eggs • ½ cup heavy cream or milk • 2 tbsp flour or cornstarch (optional, helps structure) • 1 small onion or shallot, finely chopped (optional) • 1 clove garlic, minced … Read more
Ingredients • 3 medium potatoes • 2 eggs • 1 cup shredded mozzarella or cheddar • 1 small onion, finely chopped (optional) • 2 tbsp flour or cornstarch • Salt & black pepper to taste • Paprika or garlic powder (optional) • Chopped parsley (optional) • Oil for cooking ⸻ Instructions 1. Prepare potatoes • … Read more
I’ve been eating this for breakfast for a month and now all my clothes are too big! A simple and quick breakfast for a slimmer waist, sugar-free The recipe is in the comments. ❤️ I sent it to everyone who thanked me.
Ingredients • 8 medium fresh beets • 1 cup vinegar (white or apple cider) • ¼ cup sugar substitute (Swerve, monk fruit, or erythritol) • 1½ tsp whole cloves • 1½ tsp whole allspice • ½ tsp salt ⸻ Instructions 1. Cook the beets • Scrub beets well and trim tops, leaving about 1 inch … Read more
Ingredients 👩🍳 Instructions 1️⃣ Activate the yeast 2️⃣ Make the dough 3️⃣ Knead & rise 4️⃣ Shape 5️⃣ Cook on the stove (NO OVEN) 6️⃣ Rest & serve
