Garlic Herb Roasted Veggies
Ingredients 1 lb baby potatoes, halved 2 carrots, sliced 1 zucchini, sliced into half-moons 2 tbsp olive oil 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp paprika Salt to taste Black pepper to taste Fresh parsley, chopped (for garnish) Instructions 1. Preheat and Prep: Preheat your oven to 400°F … Read more