Flourless Apple & Oat Breakfast Pancakes
How to Prepare 1. Blend the Base: For a smoother texture, you can pulse the oatmeal in a blender for a few seconds to create a coarse “oat flour.” 2. Combine: In a bowl, whisk the 2 eggs and 150g yogurt until smooth. 3. Add Flavor: Stir in the cinnamon, salt, and baking powder. 4. … Read more