Rich, fudgy, and completely stress-free, these No-Bake Chocolate Peanut Butter Squares combine a crisp, peanut butter cookie base with a silky, melted chocolate top layer. They come together in minutes and are guaranteed crowd-pleasers!
Why You’ll Love This Recipe
No Baking Required: Keeps your oven free during busy holiday cooking days.
Classic Flavor Combo: Creamy peanut butter and rich dark chocolate never fail to impress.
Make-Ahead Friendly: Prepares quickly and sets right in the fridge for easy holiday hosting.
Essential Kitchen Equipment
9×13-inch Baking Dish: For setting and easily slicing the squares.
Parchment Paper: Allows you to lift the block out for clean, square cuts.
Ingredients
1 cup (2 sticks) Unsalted butter (melted)
2 cups Graham cracker crumbs (finely crushed)
2 cups Powdered sugar
1 cup Smooth peanut butter
1 1/2 cups Semi-sweet or dark chocolate chips
2 tbsp Peanut butter (for melting with chocolate)
Step-by-Step Instructions
1. Prep Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra overhang on the sides.
2. Make Peanut Butter Layer: In a large bowl, mix melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until completely combined and smooth.
3. Press Base: Press the mixture evenly into the bottom of your prepared baking dish using the back of a spatula or measuring cup.
4. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and 2 tbsp of peanut butter together in 30-second increments, stirring until glossy and smooth.
5. Spread & Chill: Pour melted chocolate over the peanut butter base, spreading evenly into all corners. Refrigerate for at least 1 to 2 hours until firm.
6. Slice & Serve: Use the parchment paper handles to lift out of the dish. Slice into squares with a sharp knife and serve chilled!
Chef’s Tips
Clean Cuts: Dip your knife into hot water and wipe it dry between slices to cut clean, sharp chocolate squares without cracking the top.
Add a Festive Touch: Sprinkle sea salt flakes or holiday sprinkles on top of the melted chocolate before it sets.
Nutritional Breakdown (Per Square / 24 Squares Yield)
Servings: 24 squares
Calories: ~190 kcal
Protein: 3g
Net Carbs: 18g
Fat: 12g
Frequently Asked Questions (FAQ)
How long do these keep in the fridge?
Stored sealed in an airtight container, they stay fresh for up to 2 weeks in the refrigerator or up to 3 months frozen!