foodrecipes 
Ingredients For the Creamy Tuscan Sauce:• 240 ml spaghetti• 1 kg jumbo whole, washed and dried, fried• 6 slices of bacon, chopped• 2 tablespoons of olive oil• 4 cloves of garlic , chopped• 1 cup whipped cream• 1/2 cup grated Parmesan cheese• Salt and pepper to taste• Fine coriander leaves, for garnish Preparation 1. Cook … Read more
Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy Ingredients Preparation Mixing Cajun season ingredients in bowl. Beat butter for 2 minutes using an electric … Read more
Introduction Chicken Ricotta Meatballs are tender, juicy, and bursting with flavor. The addition of creamy ricotta cheese to the mixture keeps the meatballs moist and delicious, while the combination of Italian herbs and Parmesan adds a rich, savory taste. Perfect for serving over pasta, in sandwiches, or as a standalone appetizer, this recipe is a … Read more
Ingredients Base Ingredients: Fillings: Instructions Storage Tips Variations Enjoy these flavorful and customizable breakfast bites!
Introduction:Combine two classic favorites into one delicious handheld meal with the Cheeseburger Burrito Wrap! This recipe blends the juicy, savory flavors of a cheeseburger with the portability of a burrito. Packed with ground beef, melted cheese, crisp lettuce, tomatoes, and your favorite burger condiments, all wrapped in a warm tortilla, this dish is perfect for … Read more
A classic dish with a rich and flavorful sauce. Ingredients: For the Steak: 1 (10-ounce) boneless ribeye steak1 tablespoon black peppercorns, coarsely ground1 teaspoon salt1 tablespoon olive oil For the Sauce: 1/4 cup butter1/4 cup all-purpose flour1 cup heavy cream1/2 cup beef broth1 teaspoon Dijon mustard11/4 teaspoon salt1/8 teaspoon black pepperInstructions: Prepare the Steak: Season … Read more
:Ingredients:2 large eggs1/4 cup (50g) granulated sugar1/2 cup (120ml) milk1 cup (125g) all-purpose flour1 tsp baking powder1/4 tsp vanilla extract1/4 tsp saltButter (for greasing)Powdered sugar (for dusting)Maple syrup (for serving)Whipped cream (optional) Instructions:Separate the Eggs: Carefully separate the egg yolks from the whites into two large bowls. Whisk the Yolks: Add sugar to the yolks … Read more
Ingredients:Vegetable Oil (for frying): 8 cupsAll-Purpose Flour: 2 cupsCornstarch: 1/4 cupSugar: 2 teaspoonsSalt: 2 teaspoonsBaking Powder: 1/2 teaspoonBaking Soda: 1/2 teaspoonOnion Salt: 1/2 teaspoonPaprika: 1/2 teaspoonGround Black Pepper: 1/4 teaspoonClub Soda: 16 ouncesCod or White Fish (cut into 3-ounce pieces): 2 poundsCooking Instructions:Preheat 8 cups of vegetable oil to 350°F in a fryer or a … Read more
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:12 potstickers (store-bought or homemade)2 tablespoons sesame oil4 cups vegetable broth2 cups water1 cup shiitake mushrooms, sliced1 cup bok choy, chopped1 tablespoon soy sauce (or tamari for gluten-free)2 cloves garlic, minced1-inch piece of ginger, grated1 tablespoon rice vinegar1/2 teaspoon chili flakes (optional)2 green onions, slicedFresh cilantro for garnishSalt and pepper to taste𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:Heat sesame oil in … Read more
