One-Pan Garlic Herb Chicken and Potatoes
Juicy, golden chicken breasts roasted with tender baby potatoes in a buttery garlic-herb sauce—easy, comforting, and perfect for weeknights. Ingredients (Serves 4) • 4 boneless, skinless chicken breasts (or thighs) • 1½ lb (700 g) baby potatoes, halved (or quartered if large) • 3 tbsp olive oil • 2 tbsp butter, melted • 4 garlic … Read more