Diabetic Cotton Cake (Sugar-Free & Ultra Soft)
Ingredients • 4 large eggs, separated (room temperature) • ½ cup diabetic-friendly sweetener (erythritol or monk fruit blend — powdered works best) • ½ cup low-fat milk or unsweetened almond milk • ¼ cup neutral oil (sunflower, canola, or light olive oil) • ¾ cup cake flour (or all-purpose flour sifted very well) • 1 … Read more