Southern Pecan Caramel Cake

on a wire rack. For the Caramel Frosting: Make Caramel Base: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the sugar is dissolved and the mixture begins to boil. Cool and Mix: Remove the mixture from the heat and let it cool slightly, … Read more

Blue Scooby Snack Shots

Indulge in the vibrant and tropical flavors of – a fun and colorful cocktail that will transport you to the beach with just one sip! Perfect for your next party or gathering. Ingredients: – 1 oz Coconut Rum – 1 oz Blue Curacao – 1 oz Pineapple Juice – 1 oz Cream of Coconut – … Read more

German Chocolate Poke Cake

Ingredients: 1 box of German chocolate cake mix 1 1/2 cups of water 1/2 cup of vegetable oil 3 large eggs 1 can of sweetened condensed milk 1 cup of caramel sauce 1 cup of chopped pecans 1 cup of sweetened shredded coconut 1/2 cup of butter, softened 4 cups of powdered sugar 1/4 cup … Read more

Pumpkin French Toast

Ingredients: 1 cup pumpkin puree 1 cup milk 3 large eggs 1 tablespoon brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 8 slices of thick bread (like brioche or challah) Butter, for frying Directions: 1️⃣ Prepare the Batter: In a large mixing bowl, whisk together … Read more

Pop Rocks Jello Shots

Ingredients: 1 package (3 oz) berry-flavored Jello 1 cup boiling water 1/2 cup vodka 1/2 cup cold water 1/4 cup Pop Rocks candy Whipped cream (optional) Instructions: 1. Prepare the Jello: Dissolve Jello: In a mixing bowl, dissolve the Jello powder in 1 cup of boiling water, stirring until completely dissolved. 2. Add Vodka: Mix … Read more

Chinese Pepper Steak

with Onions Ingredients: For the Steak: 1 lb flank steak or sirloin, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp vegetable oil For the Stir-Fry: 2 large bell peppers (red, green, or yellow), sliced into thin strips 1 large onion, sliced into thin wedges 3 cloves garlic, minced 1 … Read more

Aurora Borealis Colada

Ingredients: 2 oz white rum 1 oz coconut cream 1 oz pineapple juice 1 oz blue curaçao 1 oz grenadine 1 oz Midori (melon liqueur) 1 cup crushed ice Whipped cream for topping Edible glitter (optional for garnish) Star-shaped sprinkles or decorations Instructions: Prepare the Base: In a blender, combine the white rum, coconut cream, … Read more

Jamaican Purple Rain

Ingredients: 1 ounce light rum 1 ounce blue curaçao 1 ounce grenadine 2 ounces pineapple juice 2 ounces orange juice Ice Pineapple slice or cherry for garnish Directions: Fill a cocktail shaker with ice. Add light rum, blue curaçao, grenadine, pineapple juice, and orange juice to the shaker. Shake well until the mixture is chilled. … Read more

Cobbler de moras

Craving a delightful and comforting dessert that’s easy to make and bursting with fruity goodness? Look no further than this Blackberry Cobbler (Cobbler de Moras)! This classic dessert features a luscious blackberry filling topped with a buttery, golden crust that’s simply irresistible. Perfect for any occasion, whether it’s a family gathering, a potluck, or just … Read more

Slow Cooker Minister’s Delight

Introduction If you’re in search of a comforting, easy-to-make dish that’s perfect for busy weeknights or leisurely weekends, look no further than Slow Cooker Minister’s Delight. This hearty and flavorful recipe combines tender chicken with rich, savory ingredients, all cooked to perfection in your slow cooker. Minimal prep work and the convenience of slow cooking … Read more