Abdooo

Creamy Tomato Gnocchi with Burrata Ingredients: – 1/3 cup extra-virgin olive oil – 6 to 8 garlic cloves, peeled and lightly crushed – 2 pints cherry tomatoes – 1/2 tsp. red pepper flakes (optional) – 1 tsp. kosher salt – 1/2 tsp. freshly cracked black pepper – 1/2 cup heavy cream – 2 (16-oz. packages) … Read more

Strawberry Cheesecake Stuffed French Toast Ingredients: For the Strawberry Cheesecake Filling: 8 ounces cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup diced fresh strawberries For the French Toast: 8 slices of bread (such as brioche or challah) 4 large eggs 1/2 cup milk 1 teaspoon vanilla extract Butter or oil, … Read more

Blooming Quesadilla Ring – delicious baked quesadilla ring that is perfect for game day, parties, and an easy dinner. This show-stopping appetizer is filled with tender chicken, salsa, taco seasoning, black beans, melty cheese, and flour tortillas. Dip it in salsa, guacamole, or sour cream for an irresistible flavor explosion! Ingredients: 2 cups cooked and … Read more

Gooey Blueberry Sour Cream Coffee Cake. Lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. A layer of brown sugar streusel throughout the middle of the cake creates a perfectly gooey center. This is such a delicious, perfectly moist, and light cake. Ingredients: ½ cup butter ¾ cup granulated sugar … Read more

It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping. Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, … Read more

This beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, … Read more

Cucumbers and sweet onions, marinated in a slightly sweetened white wine and rice vinegar dressing with mustard seeds and tossed with fresh tomatoes. Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup … Read more

love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Ingredients: 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Instructions: Preheat oven to 550F degrees. Make a rub of salt, pepper … Read more

Épouse-moi poulet Ingrédients : 6 cuisses de poulet Utilisez TOUS les assaisonnements à votre goût Poudre d’oignon Poudre d’ail Assaisonnement cajun Poivre Paprika Herbes italiennes Huile d’olive Sauce : 2 cuillères à soupe de beurre 2 cuillères à soupe d’ail haché frais 1/2 tasse de bouillon de poulet 1/3 tasse de crème fouettée lourde Tomates … Read more

When your garden hands you tomatoes, make a classic Tomato Sandwich! The ingredients are simple and it only takes minutes to make, however this sandwich is incredibly delicious and a great way to use up those tomatoes on the counter. INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to … Read more