Abdooo 
Honey Butter Skillet Corn is a delicious and easy side dish that combines the sweetness of honey with the richness of butter, all brought together with fresh or frozen corn. It’s perfect for barbecues, weeknight dinners, or holiday meals. Here’s a simple recipe to make this flavorful dish: Ingredients 4 cups corn kernels (fresh or … Read more
Ingredients: 1 can refrigerated biscuit dough 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly … Read more
best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas. Ingredients: 1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeño or serrano pepper, ribs and seeds … Read more
This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter. Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 … Read more
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Ingredients: 1 tablespoon olive oil 1 pound asparagus, ends trimmed, cut into 2-inch pieces 2 cups cherry tomatoes, halved 3 cloves garlic, minced Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon lemon juice 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/4 cup … Read more
Traditional Turkish Delight with Rosewater and Pistachios (Lokum) Ingredients For the Turkish Delight: 4 cups granulated sugar 1 1/2 cups water 1 teaspoon lemon juice 1 cup cornstarch 1 teaspoon cream of tartar 2 3/4 cups water (divided) 1 tablespoon rosewater 1/2 cup shelled pistachios, chopped Red food coloring (optional) For the Coating: 1/2 cup … Read more
Mediterranean Spinach Quesadillas Ingredients: ½ pound baby spinach, 8 ounces ¼ teaspoon ground nutmeg Pinch salt Pinch freshly ground black pepper 4 ounces shredded mozzarella cheese, divided (about 1 cup) 4 flour tortillas, each about 7 to 8 inches in diameter ½ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano 1.5 ounces crumbled feta … Read more
Dive into our F*ck It Bucket cocktail! #PartyTime #CocktailGoals F*ck It Bucket Ingredients: Vodka (2 oz) Rum (2 oz) Tequila (2 oz) Pineapple juice (4 oz) Cranberry juice (4 oz) Ice cubes Mixed fruit slices for garnish Instructions: Combine vodka, rum, tequila, pineapple juice, and cranberry juice in a large glass. Fill with ice and … Read more
Irresistible Mozzarella Cheese Sticks Ingredients: 12 mozzarella string cheese sticks 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Marinara sauce, for dipping Directions: Cut the mozzarella cheese sticks in half to make 24 pieces. In a shallow … Read more
BEST crockpot Mac and cheese! 16 ounces COOKED al dente elbow macaroni 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups whole milk 1 (16 ounce) package shredded sharp cheddar (reserve 1/2 cup) 8 ounces Velveeta 8 ounces cream cheese Mix all ingredients in crockpot, and cook on … Read more