Rotel Tacos

These Rotel tacos are salty, slightly spicy, creamy, and crunchy all at once. It’s like your favorite dip meets the perfect bite of a taco. I recommend extra lettuce for that perfect cold crunch against the rich filling. Ingredients: 1 pound ground beef 1 (10 ounce) can Rotel tomatoes and green chilies, undrained 1 packet … Read more

Cheesy Biscuit Bombs from the South Serves

Ingredients: 1 can refrigerated biscuit dough 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly … Read more

Amazing Fruit Salad’ – Just one bite,

If you’re looking for a refreshing and healthy treat that captures the essence of summer, this Amazing Fruit Salad is the perfect choice. Bursting with a vibrant array of colors and flavors, this fruit salad is not only visually appealing but also incredibly nutritious. With a mix of sweet and tangy fruits, combined with a … Read more

Recipe for a simple casserole dish.

Are you looking for a comforting and easy-to-make meal to satisfy the whole family? Look no further! This simple chicken and rice casserole is perfect for busy weeknights or a cozy weekend dinner. With its creamy texture, flavorful ingredients, and minimal prep time, this dish is sure to become a household favorite. Combining tender chicken, … Read more

Meatloaf Cupcakes

Meatloaf Cupcakes with Whipped Potato Topping Ingredients: 1 lb. ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup ketchup 1/4 cup milk 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 2 cups mashed potatoes, whipped until creamy Chopped chives for garnish Instructions: Preheat your oven to 375°F (190°C). In a … Read more

Crispy chicken wings

Crispy chicken wings Super delicious , highly recommended 1. Chicken wing knife, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a spoonful of salt and half a spoonful of black pepper, marinate for 30 minutes 2. Pour in the juice, add a raw egg , 1-2 spoonfuls of starch, and grab … Read more

Butter Pecan Cake

the pans for 10 minutes, then transfer to wire racks to cool completely. Making the Frosting: Cream the Butter: In a large mixing bowl, beat the softened butter until creamy. Add the Sugar and Cream: Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. Add the heavy cream … Read more

Low-Carb Pecan Pie Cheesecake Bars

In a medium saucepan, melt the butter over medium heat. Stir in the powdered erythritol and heavy cream. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, stirring frequently, until it thickens. Remove from heat and stir in the vanilla extract and chopped pecans. Let the mixture … Read more