CHOCOLATE-PECAN-TURTLE-CLUSTERS
Ingredients: 1 cup pecan halves 1 cup soft caramels (store-bought or homemade) 2 tablespoons heavy cream 1 cup semi-sweet chocolate chips 1 teaspoon vegetable oil (optional, for smoother melting) Sea salt (optional, for sprinkling) Instructions: Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking … Read more