Prep time: 10 mins | Servings: 6 (1 loaf)
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 2 Points
Protein: 7g
Net Carbs: 2g
Fat: 9g
Calories: 120 kcal
Description
Light, fluffy, and unbelievably easy to whip up, this Zero Carb Yogurt Bread is a game-changer for anyone cutting back on carbs! Made with wholesome ingredients like protein-packed Greek yogurt and nutrient-dense almond flour, it slices beautifully for sandwiches, toast, or a satisfying snack without any guilt.
Anti-Inflammatory Highlights
Greek Yogurt: Provides a rich source of clean protein and gut-friendly probiotics that support healthy digestion and immune function.
Almond Flour: Offers healthy monounsaturated fats, vitamin E, and dietary fiber while keeping the loaf naturally grain-free and low-glycemic.
Ingredients
1 cup Greek yogurt
1 cup almond flour
2 large eggs
1 tsp baking powder
1 tsp garlic powder (optional)
Pinch of salt (optional)
Instructions
1. Prep the Oven & Pan: Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper or lightly grease it with cooking spray.
2. Whisk Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and large eggs until smooth and thoroughly combined.
3. Add Dry Ingredients: Add the almond flour, baking powder, garlic powder (if using), and a pinch of salt to the yogurt mixture. Stir gently with a spatula or spoon until a thick, uniform dough forms.
4. Transfer to Pan: Spoon the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
5. Bake: Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
6. Cool & Slice: Allow the bread to cool completely in the pan before transferring it to a wire rack to slice and serve!