Prep time: 10 mins | Bake time: 25 mins | Servings: 8
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 6 Points
Protein: 6g
Net Carbs: 22g
Fat: 10g
Calories: 200 kcal
Description
This Garlic Herb Cheese Pull-Apart Loaf is absolutely delicious and so easy that prep takes only 10 minutes. Perfect for a dinner party or a cozy night in at home, it features buttery, golden layers loaded with melted cheese and aromatic herbs.
Anti-Inflammatory Highlights
Fresh Garlic: Contains allicin, a powerful bioactive compound known for its immune-boosting and anti-inflammatory properties.
Fresh Herbs (Parsley & Dill): Provide essential antioxidants, vitamins, and minerals that support cellular health.
Extra Virgin Olive Oil / Butter Blend: Offers wholesome fats when enjoyed in moderation as part of a balanced diet.
Ingredients
1 loaf (approx. 1 lb) pre-made refrigerated dough or brioche loaf (sliced into pull-apart sections)
½ cup unsalted butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella and cheddar cheese blend
2 tbsp fresh parsley, finely chopped
1 tsp Italian seasoning or dried oregano
½ tsp sea salt
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
2. Make Garlic Butter: In a small bowl, whisk together the melted unsalted butter, minced garlic, Italian seasoning, and sea salt.
3. Assemble Loaf: Place the sliced dough sections into the prepared loaf pan. Tuck pinches of the shredded cheese and brush the garlic butter generously between each slice and all over the top.
4. Bake: Bake for 22–25 minutes until the bread is golden brown, the crust is crisp, and the cheese is thoroughly melted and bubbly.
5. Garnish & Serve: Sprinkle with freshly chopped parsley, let cool for a few minutes, then pull apart and enjoy!