Prep time: 10 mins | Bake time: 12 mins | Servings: 12
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 2 Points
Protein: 1g
Net Carbs: 0g (Zero carbs)
Fat: 7g
Calories: 65 kcal
Description
These 4-ingredient Butter Cookies feature zero carbs and can be enjoyed as much as you like. Delicious, easy, and quick to prepare, these melt-in-your-mouth cookies satisfy your sweet cravings while keeping your low-carb and Weight Watchers goals completely on track.
Anti-Inflammatory Highlights
Pure Butter Base: Provides clean, high-quality fats that support satiety and steady metabolic energy.
Low-Glycemic Sweetener: Helps prevent blood sugar spikes and reduces inflammatory glycemic stress.
Minimal Ingredient Formula: Keeps additives and processed components to an absolute minimum.
Ingredients
1 cup unsalted butter, softened
1/3 cup powdered erythritol or monk fruit sweetener
1 large egg yolk
1 1/2 cups fine almond flour (or zero-carb flour alternative)
1 tsp pure vanilla extract
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Cream Butter & Sweetener: In a large mixing bowl, beat the softened butter and powdered sweetener together until light and fluffy.
3. Add Yolk & Vanilla: Beat in the egg yolk and vanilla extract until fully incorporated.
4. Incorporate Flour: Gently mix in the flour until a smooth, pipeable cookie dough forms.
5. Pipe & Shape: Transfer the dough into a piping bag fitted with a star tip and pipe beautiful rosettes onto the prepared baking sheet.
6. Bake & Cool: Bake for 10–12 minutes until the edges are lightly golden. Let cool completely on the baking sheet before serving!