Prep time: 15 mins | Bake time: 35 mins | Servings: 6
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 3 Points
Protein: 6g
Net Carbs: 18g
Fat: 5g
Calories: 145 kcal
Description
This incredible 4-ingredient Sugar-Free Apple Chocolate Cake relies entirely on naturally sweet apples instead of refined sugar or flour. Moist, rich, and deeply chocolatey, this healthy dessert or breakfast treat is fully packed with fiber, completely flourless, and tailored for Weight Watchers and low-calorie lifestyles.
Anti-Inflammatory Highlights
Unsweetened Cocoa Powder: Rich in flavonoids and bioactive antioxidants that help lower cellular inflammation and protect heart health.
Fresh Apples: High in soluble pectin fiber and quercetin, which support healthy digestion and immune defense.
Eggs: Provide high-quality protein and essential micronutrients to support sustained energy balance.
Ingredients
4 medium sweet apples (such as Fuji, Honeycrisp, or Gala), peeled, cored, and chopped
4 large eggs
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
Olive oil (for greasing the mold)
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a round baking cake mold or loaf pan with olive oil.
2. Cook or Steam Apples: Steam or gently cook the chopped sweet apples for 8–10 minutes until completely soft and tender. Let them cool slightly.
3. Blend the Base: Transfer the cooked apples and the large eggs into a high-speed blender or food processor. Blend until completely smooth and liquid.
4. Add Dry Ingredients: Add the unsweetened cocoa powder and baking powder directly into the blender. Pulse and blend until a smooth, uniform chocolate batter forms without any lumps.
5. Pour into Mold: Pour the chocolate batter into the prepared, greased baking mold.
6. Bake & Serve: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving!