Crunchy Asian Ramen Noodle Salad with Toasted Almonds

YUM! This is a wonderfully crunchy, refreshing, and vibrant salad packed with Asian-inspired flavors, combining crispy ramen noodles and fresh vegetables with a delicious savory-sweet dressing.  

Why You’ll Love This Recipe

 Irresistible Crunch: The combination of crispy ramen noodles, toasted almonds, and sunflower seeds creates an amazing texture.  

 Balanced Flavors: A delightful blend of soy sauce, rice vinegar, and honey strikes the perfect balance between sweet and tangy.  

 Quick & Easy: Comes together in just minutes, making it an ideal side dish for gatherings and potlucks.  

Essential Kitchen Equipment

 Large Mixing Bowl: To toss and combine all the salad ingredients effortlessly.  

 Small Bowl or Jar: For whisking or shaking the dressing ingredients until emulsified.  

 Dry Skillet: To toast the sliced almonds and ramen noodles if you want to enhance their crispiness.  

Ingredients

 2 packages (3 oz each) Ramen noodles (discard seasoning packets)  

 4 cups Coleslaw mix (shredded green and red cabbage, and carrots)  

 1/2 cup Sliced almonds, toasted  

 1/3 cup Sunflower seeds  

 4 green onions, thinly sliced  

 1/4 cup Chopped fresh cilantro  

For the Dressing:

 1/4 cup Olive oil  

 1/4 cup Rice vinegar  

 3 tbsp Soy sauce  

 2 tbsp Honey (or sugar)  

 1 tsp Sesame oil  

Step-by-Step Instructions

1. Crush & Toast Noodles: Break the ramen noodle blocks into smaller pieces. You can lightly toast them in a dry skillet along with the sliced almonds until golden and crunchy.  

2. Prep the Salad Base: In a large mixing bowl, combine the coleslaw mix (shredded cabbages and carrots), thinly sliced green onions, and chopped fresh cilantro.  

3. Add Crunch: Add the crushed ramen noodles, toasted sliced almonds, and sunflower seeds on top of the vegetable mixture.  

4. Make the Dressing: In a small bowl or a tightly sealed jar, whisk or shake together the olive oil, rice vinegar, soy sauce, honey (or sugar), and sesame oil until completely combined.  

5. Toss and Serve: Pour the dressing over the salad just before serving, toss everything well to coat evenly, and enjoy the ultimate crunch and fresh flavor!

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