Bursting with bold Mediterranean-inspired herbs, zesty red wine vinegar, savory salami, and tangy dill pickles, this Marinated Cheese Appetizer is the ultimate crowd-pleasing snack. Cubes of rich sharp cheddar and spicy pepper jack soak up the herbaceous garlic dressing for an effortless charcuterie dish in a jar!
Why You’ll Love This Recipe
No Cooking Required: Simple prep with zero heat needed—just chop, toss, and marinate.
Make-Ahead Perfection: Flavors deepen and improve as it sits in the fridge, making it ideal for party prep.
Charcuterie in a Jar: Combines cheese, savory cured meat, and tangy pickles all in one bite.
Essential Kitchen Equipment
Mason Jar (32 oz) or Glass Container: Perfect for layering and shaking up the ingredients in the marinade.
Small Bowl & Whisk: For blending the olive oil, vinegar, and seasonings.
Ingredients
8 oz Sharp cheddar cheese, cut into cubes
8 oz Pepper jack cheese, cut into cubes
8 oz Salami, thick-sliced or quartered
1/2 cup Dill pickle slices (or mini gherkins)
1/4 cup Extra virgin olive oil
2 tbsp Red wine vinegar
1 tbsp Fresh parsley, finely chopped
1 clove Garlic, minced
1/2 tsp Dried oregano
Salt and fresh cracked black pepper to taste
Step-by-Step Instructions
1. Whisk Marinade: In a small bowl or measuring cup, whisk together the olive oil, red wine vinegar, chopped parsley, minced garlic, dried oregano, salt, and black pepper until well combined.
2. Combine Ingredients: Place the cubed sharp cheddar cheese, pepper jack cheese, salami slices, and dill pickles into a large mason jar or airtight glass storage container.
3. Pour Dressing: Pour the olive oil and herb dressing over the cheese and salami mixture in the jar.
4. Toss & Coat: Seal the jar tightly with a lid and gently shake or invert it to ensure every piece is completely coated in the marinade.
5. Marinate & Serve: Refrigerate for at least 2 hours (or overnight for best results) to allow the flavors to infuse. Serve chilled with toothpicks, crackers, or crusty baguette slices!
Chef’s Tips
Serve at Room Temp: Pull the jar out of the fridge 15–20 minutes before serving so the olive oil loosens up and the cheese softens slightly for maximum flavor.
Add Extras: Throw in green olives, marinated artichoke hearts, or cherry tomatoes to expand the mix into a full antipasto salad!
Nutritional Breakdown (Per Serving / 8 Servings Yield)
Servings: 8
Calories: ~310 kcal
Protein: 15g
Net Carbs: 2g
Fat: 26g
Frequently Asked Questions (FAQ)
How long does marinated cheese stay fresh in the fridge?
Stored in an airtight glass jar or container in the refrigerator, this marinated cheese appetizer will stay fresh for up to 5 to 7 days.