Savor the vibrant flavors of this Herb-Infused Seafood Delight, where fresh herbs and succulent seafood unite in a rich, aromatic sauce. Perfectly marinated shrimp, scallops, or white fish are cooked to tender perfection and topped with a smooth herb sauce. This recipe offers a quick yet elegant dish that’s ideal for seafood lovers. Ready in just 30 minutes, it’s a fresh, flavorful meal for any night of the week. Try it for a taste of garden and sea harmony!
Ingredients:
1 lb fresh seafood (shrimp, scallops, or white fish)
2 cups mixed fresh herbs (basil, parsley, cilantro)
3 cloves garlic, minced
1/4 cup olive oil
Salt and pepper, to taste
Directions:
Step 1: Marinate the Seafood
In a bowl, combine the seafood with minced garlic, olive oil, and a sprinkle of salt and pepper. Let it marinate for 30 minutes to enhance flavor.
Step 2: Prepare the Herb Sauce
Using a food processor, blend the fresh herbs with olive oil until smooth. Add salt and pepper to taste. This rich herb sauce brings out the natural flavors of seafood.
Step 3: Cook the Seafood
Heat olive oil in a large skillet over medium heat. Add the marinated seafood, cooking each side for 4-5 minutes until perfectly tender and cooked through.
Step 4: Add the Herb Sauce
Pour the prepared herb sauce into the skillet, allowing it to simmer for a few minutes to meld the flavors.
Step 5: Serve
Plate the seafood and generously top with the aromatic herb sauce. Enjoy the taste of fresh herbs and ocean flavors in every bite!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 4
HerbSeafood, FreshHerbSauce, EasySeafoodRecipe, ShrimpDinner, ScallopRecipe, QuickDinner