Indulge in the Elegant Herb Butter Beef Tenderloin Roast, a show-stopping dish perfect for special occasions. This tender and flavorful roast is seasoned to perfection with salt and pepper, then seared to lock in the juices. Topped with a rich herb butter blend of garlic, rosemary, and thyme, it delivers a mouthwatering taste experience. Cooked to medium-rare, it melts in your mouth, making it a family favorite. Garnish with fresh herbs for an exquisite finish that elevates any dinner table!
Ingredients:
2 lb beef tenderloin roast (a perfect cut for special occasions)
Salt and pepper to taste
4 tablespoons herb butter (a delicious blend of butter, garlic, rosemary, and thyme)
2 tablespoons olive oil
1 tablespoon Dijon mustard
Fresh herbs for garnish (optional)
Directions:
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C), ensuring it’s hot enough for a perfectly cooked roast.
2. Prepare the Roast: Generously season the beef tenderloin with salt and pepper. In a skillet, heat olive oil over high heat. Sear the beef tenderloin roast on all sides until beautifully browned, about 3-4 minutes per side.
3. Add Herb Butter: Brush the seared roast with Dijon mustard and generously top it with the herb butter mixture. Transfer the roast to the oven and roast for 25-30 minutes for a medium-rare finish.
4. Rest and Serve: Once cooked, remove the roast from the oven and let it rest for 10 minutes before slicing. Garnish with fresh herbs for an elegant presentation and serve.
BeefTenderloin, HerbButter, ElegantDinner, SpecialOccasion, RoastBeef, EasyRecipe, SavoryDelight, DijonMustard, FamilyFavorite, GourmetCooking