This Classic Slow Cooker Pot Roast is the ultimate comfort food, perfect for family gatherings or cozy dinners. With tender chuck roast, hearty vegetables, and a rich, savory broth, each bite is full of flavor. The slow cooking process makes the meat melt-in-your-mouth delicious, and it’s easy to prep and let cook. Customize with potatoes or even mushrooms for a twist. Serve it with the warm, flavorful gravy for a meal everyone will love!
Ingredients:
3-4 pounds chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 carrots, peeled and cut into chunks
4 large russet potatoes, peeled and cut into chunks
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
2 sprigs fresh thyme
1 sprig fresh rosemary
2 tablespoons cornstarch (optional, for thickening)
Instructions:
1. Sear the Roast:
Heat olive oil in a skillet over medium-high heat.
Season the chuck roast on all sides with salt, pepper, garlic powder, and onion powder.
Sear the roast in the hot oil for 2-3 minutes on each side until browned, then transfer to the slow cooker.
2. Prepare the Vegetables:
Place carrots, potatoes, and onions in the bottom of the slow cooker to create a flavor base for the roast.
3. Add Broth and Herbs:
Pour beef broth over the roast and vegetables.
Add Worcestershire sauce, minced garlic, thyme, and rosemary.
4. Slow Cook:
Cover and cook on low for 8-9 hours or high for 5-6 hours, until the meat is tender and falls apart.
5. Thicken the Gravy (Optional):
For a thicker gravy, remove 1/2 cup of cooking liquid, mix with 2 tablespoons of cornstarch, and return to the slow cooker. Let it cook for 10-15 minutes to thicken.
6. Serve:
Remove the roast from the slow cooker and shred into chunks.
Serve with carrots, potatoes, and a ladle of the rich broth over everything.
Tips:
For extra depth, add a splash of red wine to the broth.
Swap russet potatoes with sweet potatoes or baby red potatoes for a twist.
Adding mushrooms enhances the flavor even more.
Nutrition & Time
Prep Time: 15 minutes
Cook Time: 8-9 hours (low) or 5-6 hours (high)
Servings: 6-8
Enjoy this Classic Slow Cooker Pot Roast for a cozy meal that brings the family together!