These Butter Pecan Donuts are the perfect blend of soft, fluffy dough with warm autumn spices like cinnamon and nutmeg. Topped with a rich butter pecan glaze, these donuts are a delightful treat for any cozy morning or afternoon snack. The toasted pecans add a delicious crunch to every bite. Quick and easy to make, this recipe is ideal for fall baking. Enjoy the sweet, nutty flavors with family and friends!
Ingredients:
For the Donuts:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, melted
1/2 cup buttermilk
1 large egg
1 tsp vanilla extract
1/2 cup toasted chopped pecans
For the Butter Pecan Glaze:
1/2 cup unsalted butter
1/2 cup brown sugar
2 tbsp heavy cream
1/2 tsp vanilla extract
Pinch of salt
Extra chopped pecans for garnish (optional)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
Step 2: Make the Donut Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine melted butter, buttermilk, egg, and vanilla extract.
Mix wet ingredients into dry ingredients until just combined. Fold in the toasted pecans.
Step 3: Fill and Bake
Spoon the batter into the donut pan, filling each cavity 2/3 full.
Bake for 10-12 minutes until a toothpick comes out clean.
Allow the donuts to cool on a wire rack.
Step 4: Prepare the Butter Pecan Glaze
In a small saucepan, melt the butter over medium heat.
Add brown sugar and stir until it bubbles.
Pour in heavy cream and cook for 1-2 minutes.
Remove from heat, add vanilla, and a pinch of salt.
Step 5: Glaze and Garnish
Dip cooled donuts into the butter pecan glaze, and sprinkle additional chopped pecans if desired. Allow the glaze to set.
Total Time: 25 minutes
Servings: 12 donuts
These Butter Pecan Donuts are fluffy, buttery, and perfect for fall! Try this easy recipe today!