Ingredients
• 1 Liter Whole Milk
• 1 Can (395g) Condensed Milk
• 1 Packet Tang Powder: (Any flavor like Strawberry or Passion Fruit as shown in the image).
• 1 tbsp Emulsifier or Neutral Base: (Optional, but this is what makes them “gourmet” and prevents ice crystals).
• Materials needed: Small plastic ice pop bags (Sacolé bags).
Preparation Method
1. Blend the Base: In a blender, combine the whole milk and the condensed milk. Blend for about 1 minute until well combined.
2. Add Flavor: Add the Tang powder packet. If you want to make two different flavors like in the photo, split the milk mixture into two batches and use half a packet of different flavors for each.
3. Thicken: Add the emulsifier (if using) and blend for another 2 minutes. You will notice the mixture becomes very thick and creamy.
4. Fill the Bags: Using a funnel, pour the liquid into the small plastic bags. Leave about 2 inches of space at the top so you can tie a tight knot.
5. Freeze: Place the bags in the freezer for at least 6 to 8 hours (overnight is best) until they are completely firm.
6. Serve: Just snip the corner of the bag or the top and enjoy!