Fresh, warm, homemade bread doesn’t have to take hours of kneading and rising. This quick 20-Minute No-Yeast Bread relies on baking powder for its quick rise, delivering a crusty exterior and a soft, tender interior in a fraction of the time!
A quick heads-up on expectations: traditional yeast breads take 2–3 hours to yield that classic stretchy, airy crumb. This 20-minute recipe creates a delicious, dense quick bread (similar to soda bread or a savory loaf) that is perfect for slicing warm, slathering with butter, or dipping in soup!
Why You’ll Love This Recipe
No Yeast & No Proofing: Zero waiting time for dough to rise—just mix, shape, and bake!
Pantry Essentials: Uses basic ingredients you likely already have in your kitchen.
Beginner-Friendly: Foolproof dough that doesn’t require complex kneading or bread-making experience.
Essential Kitchen Equipment
Mixing Bowl & Wooden Spoon: For bringing the dough together quickly.
Baking Sheet or Cast-Iron Skillet: For baking the loaf.
Parchment Paper: Prevents sticking and makes cleanup effortless.
Ingredients
3 cups All-purpose flour
1 tbsp Baking powder (Note: using 1 full tablespoon ensures a proper rise for 3 cups of flour)
1 tsp Salt
1 tbsp Sugar
1 cup Warm water (add an extra 2–4 tbsp if dough feels too dry)
2 tbsp Olive oil (plus extra for brushing the top)
Step-by-Step Instructions
Step 1: Prep & Preheat
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease a baking pan.
Step 2: Mix the Dough
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Pour in the warm water and olive oil.
3. Stir with a wooden spoon or spatula until a shaggy dough forms. If it feels too dry to hold together, add warm water 1 tablespoon at a time.
Step 3: Shape the Loaf
1. Turn the dough out onto a lightly floured surface.
2. Knead gently for 30 to 60 seconds—just enough to form a smooth round or oval loaf (do not over-knead, or the bread will become dense).
3. Place the shaped loaf onto your prepared baking sheet. Using a sharp knife, slash 2 to 3 shallow cuts across the top to help it expand evenly. Brush the top with a little extra olive oil or melted butter.
Step 4: Bake & Serve
1. Bake at 425°F (220°C) for 18 to 22 minutes, or until the crust is golden brown and the bottom sounds hollow when tapped.
2. Let cool for 5 minutes before slicing. Serve warm with butter, honey, or jam!
Chef’s Tips
Don’t Overwork the Dough: Because this relies on baking powder rather than yeast, over-kneading will make the crumb tough instead of soft.
Flavor Boosters: Mix in 1/2 cup of shredded cheddar cheese, dried herbs (like rosemary or garlic powder), or seeds before adding the wet ingredients.
Nutritional Breakdown (Per Slice)
Servings: 8 slices
Calories: ~190 kcal
Protein: 5g
Net Carbs: 33g
Fat: 4g
Frequently Asked Questions (FAQ)
How should I store leftovers?
Wrap the cooled loaf in foil or store it in a sealed bag at room temperature for up to 2 days. Slice and toast it for the best texture on day two!