Ingredients
• 4 medium potatoes, grated
• 1 medium carrot, grated
• 1 bell pepper, finely chopped
• 2-3 spring onions, chopped
• 3 large eggs, beaten
• 1 glass (approx. 200 ml) of milk
• 200 g all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup shredded cheese (Mozzarella or Cheddar)
• Salt and pepper to taste
• Optional: 2 tablespoons vegetable oil for the batter
Preparation
1. Prep the Vegetables: Grate the potatoes and carrot. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible.
2. Mix the Batter: In a large bowl, whisk the beaten eggs with the milk and vegetable oil.
3. Combine Ingredients: Add the grated potatoes, carrot, chopped bell pepper, and spring onions to the egg mixture. Stir well.
4. Add Dry Ingredients: Gradually stir in the flour, baking powder, salt, and pepper until you have a thick, consistent batter.
5. Spread: Line a large rectangular baking sheet with parchment paper. Pour the mixture onto the tray and use a spatula to spread it into an even, thin layer.
6. Add Topping: Sprinkle the shredded cheese evenly over the top.
7. Bake: Place in a preheated oven at 200°C for about 25–30 minutes, or until the surface is golden brown and the edges are crisp.
8. Serve: Let it cool slightly, then slice into rectangles or squares. Perfect for a quick lunch or a snack!