Ingredients:
1 lb (450 g) lean ground beef (a heart-healthy option)
1 cup reduced-fat shredded cheese (cheddar or mozzarella for bone health)
1 cup whole wheat crescent roll dough (rich in fiber for digestive health)
1 teaspoon garlic powder (may help with cholesterol)
Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). While waiting, enjoy a moment of wellness, as preparation and home cooking can support better mental health!
2. Cook the ground beef in a skillet until browned, ensuring it’s fully cooked to avoid health risks. Season it with garlic powder, salt, and pepper, which can add flavor without the need for excess sodium, helping maintain a balanced diet that supports blood pressure management.
3. Unroll the whole wheat crescent dough. This fiber-rich dough promotes heart health, potentially helping reduce the risk of chronic diseases often covered by health insurance plans. Evenly distribute the beef and cheese (both packed with protein and calcium for bone and muscle strength).
4. Roll up the dough carefully, sealing the edges to lock in the flavor. Whole grains and lean protein are part of a balanced diet encouraged by many health plans focused on wellness.
5. Bake the rolls for 12-15 minutes, or until they’re golden brown. Consuming meals made with lean meats and whole grains can contribute to long-term health, which many health insurance companies support through wellness programs.
Nutritional Tip: This dish, made with health-conscious ingredients, can contribute to a well-rounded, healthy diet. It supports bone and muscle strength, which helps avoid future medical issues that may require insurance coverage. Always remember to check your health insurance plan for preventive care services that include nutritional counseling and wellness benefits!
Prep Time: 15 mins | Total Time: 30 mins | Servings: 4