Cream Cheese Spinach Puffs
These cream cheese spinach puffs are the perfect party appetizer! Flaky puff pastry filled with a creamy spinach mixture, these bites are sure to be a hit.
Ingredients
1 sheet puff pastry
7 oz baby spinach
2 garlic cloves, minced
1 tbsp olive oil
8 oz cream cheese
1/2 cup mozzarella cheese
1 egg
1 egg yolk
1 pinch salt
1 pinch black pepper
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Heat a pan over medium heat, add olive oil, and when hot, sauté the garlic for 2 minutes or until soft.
Add the spinach, season with a pinch of salt and pepper, and sauté until soft. Remove from heat and set aside to cool.
Cut the puff pastry sheet into 6 or 12 squares, depending on the size you prefer. Place them on the prepared baking tray. This recipe makes six large puffs or 12 small puffs.
In a mixing bowl, combine the cooled spinach, cream cheese, mozzarella cheese, and one egg. Season with a pinch of salt and pepper, then mix well.
Divide the spinach mixture among the pastry squares. Fold two opposite edges of each square and press tightly to seal.
Brush the tops of the puffs with the egg yolk. Bake for 25-35 minutes, or until golden brown.
Recipe Info
Prep Time: 15 minutes
Cook Time: 25-35 minutes
Total Time: 40-50 minutes
Servings: 6 large puffs or 12 small puffs