CARAMEL APPLE CINNAMON ROLL LASAGN
Caramel Apple Cinnamon Roll Lasagna
Caramel Apple Cinnamon Roll Lasagna is a decadent dessert that combines the irresistible flavors of caramel, apples, and cinnamon rolls into a layered, comforting treat. This innovative dessert is perfect for special occasions, holiday gatherings, or as a delicious weekend indulgence. With its gooey caramel, spiced apples, and soft cinnamon rolls, this lasagna-style dessert is sure to impress and satisfy any sweet tooth.
Why This Recipe is Perfect for You
Caramel Apple Cinnamon Roll Lasagna is ideal for those who love rich, indulgent desserts with a twist. This recipe takes the classic combination of caramel and apples and pairs it with the soft, sweet layers of cinnamon rolls, creating a unique and comforting dessert. It’s easy to make and serves a crowd, making it a perfect choice for family gatherings, potlucks, or holiday feasts.
Ingredients
For the Caramel Apple Layer:
4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter
1/4 cup caramel sauce (store-bought or homemade)
For the Cinnamon Roll Layer:
2 cans (12.4 oz each) refrigerated cinnamon roll dough (with icing)
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)
For Assembly:
1/2 cup caramel sauce (for drizzling)
Whipped cream or vanilla ice cream (optional, for serving)
Directions
Preparing the Caramel Apple Layer
Cook the Apples: In a large skillet over medium heat, melt the butter. Add the sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and the sauce has thickened, about 8-10 minutes. Stir in the caramel sauce and remove from heat. Set aside.
Preparing the Cinnamon Roll Layer
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cinnamon Rolls: Open the cinnamon roll dough cans and separate the rolls. Cut each roll into quarters. Arrange the cut pieces evenly in the prepared baking dish.
Make the Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the cinnamon roll pieces.
Add the Pecans (Optional): If using, sprinkle the chopped pecans over the cream cheese layer.
Assembling the Lasagna
Layer the Apples: Spoon the caramel apple mixture evenly over the cinnamon roll and cream cheese layers in the baking dish.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and the top is golden brown. The caramel apple layer should be bubbly.
Cool: Allow the lasagna to cool slightly before serving. This will help the layers set and make it easier to serve.
Serving
Add Final Touches: Drizzle additional caramel sauce over the top before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Kitchen Equipment Needed
9×13-inch baking dish
Large skillet
Medium mixing bowl
Whisk or hand mixer
Knife and cutting board
Measuring cups and spoons
Tips and Shortcuts
Use Pre-Made Caramel Sauce: For convenience, use store-bought caramel sauce. Homemade caramel sauce can also be used if you prefer a richer flavor.
Make Ahead: Prepare the caramel apple mixture and cream cheese filling a day in advance. Assemble and bake the lasagna on the day you plan to serve it.
Cinnamon Roll Substitutes: If you prefer, you can use homemade cinnamon rolls or a different flavor of store-bought rolls.
Variations
Nut-Free: Omit the pecans if you have nut allergies or prefer a nut-free dessert.
Fruit Variations: Substitute the apples with pears, berries, or a mix of fruits for a different twist.
Gluten-Free: Use gluten-free cinnamon roll dough and ensure all other ingredients are gluten-free.
How to Store Leftovers
Store any leftover Caramel Apple Cinnamon Roll Lasagna in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to warm through. For longer storage, freeze the lasagna for up to 2 months. Thaw in the refrigerator overnight before reheating.
Food and Drink Pairings
This dessert pairs wonderfully with a cup of coffee, a glass of sweet dessert wine, or a warm cup of spiced cider. It also complements a simple salad or savory main dish if served as part of a larger meal.
FAQ
Q: Can I use frozen apples instead of fresh?
A: Yes, you can use frozen apples. Be sure to thaw and drain them well to avoid excess liquid in the filling.
Q: Can I make this dessert without the cream cheese layer?
A: Yes, you can omit the cream cheese layer if you prefer a simpler dessert. The lasagna will still be delicious without it.
Q: How can I adjust the sweetness of the dessert?
A: Adjust the amount of sugar in the caramel apple mixture and the cream cheese filling to your taste. You can also use less caramel sauce if you prefer a less sweet dessert.
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