Serve the casserole warm, scooping out portions that include both the creamy filling and the fluffy biscuits.
Tips for Success
Chicken Options: Use rotisserie chicken for convenience or cook and shred your own chicken breasts or thighs.
Vegetable Variations: Feel free to add other vegetables like green beans or mushrooms to the filling.
Biscuit Alternatives: If you’re short on time, use refrigerated biscuit dough instead of making biscuits from scratch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This chicken and biscuit casserole is a comforting and hearty dish that’s perfect for any occasion. Enjoy the creamy, savory filling topped with soft and flaky biscuits for a truly satisfying meal!
