layer of the cake on a serving plate. Spread a layer of frosting on top. Repeat with the second and third layers. Frost the top and sides of the cake.
Add the Finishing Touch: Sprinkle the top of the cake with chopped pecans.
Chill and Serve: Refrigerate the cake for at least 30 minutes before serving. Enjoy!
Feel free to customize the recipe by adding more pecans or coconut to suit your taste.
