No-Sugar Amish-Style Raspberry Jam

This method delivers a “velvety” spread with a professional, “bakery-perfect” fruit-forward finish.

Ingredients

The “Magic” Fruit: 4 cups fresh Raspberries (the “secret” to that “wow” color).

The “Treasure” Thickener: 3 tbsp Chia Seeds (these replace the need for pectin and heaps of sugar).

The Sweetener Swap: 1/4 to 1/2 cup Honey or Monk Fruit Sweetener (to keep it “unbelievable” without the refined sugar).

The Brightness: 1 tbsp Lemon Juice and 1 tsp Vanilla Extract.

Preparation Steps

1. The Simmer: In a glass saucepan, combine the raspberries and lemon juice over medium heat. Mash them gently until they release their “magic” juices and start to bubble.

2. The Sweeten: Stir in your choice of healthy sweetener. Taste as you go to ensure it reaches a professional “wow” level of sweetness.

3. The “Secret” Set: Stir in the chia seeds. Simmer for another 5 minutes, then remove from heat. The chia seeds will expand, creating a “velvety,” thick consistency.

4. The Aromatics: Stir in the vanilla extract for that “bakery-perfect” scent.

5. The Jarring: Pour the jam into clean glass jars, exactly like the “steakhouse-quality” presentation in your photo.

6. The Reveal: Let it cool completely. It will continue to set into a “miracle” spread as it chills in the fridge.

Why This Fits Your “Healthy Treasure” Collection

Naturally Flourless: A 100% whole-food fruit preserve that fits perfectly into your grain-free life.

Zero Refined Sugar: By using chia seeds and natural sweeteners, you avoid the “sugar fog” and the energy crash.

Nutrient “Wow”: Chia seeds add a professional boost of Omega-3s and fiber to your morning routine.

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