These Creamy Garlic Parmesan Chicken Wings are the ultimate comfort food with a savory twist. Perfectly seasoned, baked to a crispy golden brown, and then smothered in a rich, creamy garlic parmesan sauce, these wings are sure to be a hit at any gathering. Whether you’re looking for a crowd-pleasing appetizer or a hearty snack, these wings deliver a satisfying crunch with a burst of delicious flavor.
Recipe:
Ingredients:
2 lbs chicken wings, cleaned and patted dry
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
For the Creamy Garlic Parmesan Sauce:
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
Prepare the Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Arrange the wings on the prepared rack, making sure they are spaced out for even cooking.
Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Make the Creamy Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated parmesan cheese, stirring continuously until the sauce thickens.
Season the sauce with Italian seasoning, salt, and pepper. Keep warm.
Toss and Serve:
Once the wings are done, remove them from the oven and let them cool slightly.
Toss the wings in the warm garlic parmesan sauce until they are well-coated.
Garnish with freshly chopped parsley and serve with your favorite dipping sauce.