These Berry-Filled Cream Cheese Balls are a delightful dessert that combines the smoothness of cream cheese with a burst of fruity flavor. Perfectly bite-sized, these treats are coated in crunchy sprinkles, making them not only delicious but also visually appealing. Whether you’re serving them at a party or enjoying them as an indulgent snack, these sweet confections are sure to impress.
Recipe:
Ingredients:
8 oz (225g) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream, whipped
1/2 cup berry jam (strawberry, raspberry, or your choice)
1/2 cup white chocolate, melted
1/2 cup sprinkles or crushed nuts for coating
Instructions:
Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped heavy cream until well combined.
Form the Balls:
Scoop a dollop of the cream cheese mixture using a small spoon and flatten it slightly in your hand.
Place a small amount of berry jam in the center, then carefully wrap the cream cheese mixture around the jam to form a ball. Make sure the jam is completely enclosed.
Repeat the process until all the cream cheese mixture is used.
Coat the Balls:
Dip each ball into the melted white chocolate, ensuring it is fully coated.
Roll the coated balls in sprinkles or crushed nuts until fully covered.
Place the balls on a tray lined with parchment paper.
Chill and Serve:
Refrigerate the cream cheese balls for at least 1 hour to set.
Serve chilled and enjoy the creamy, fruity goodness with a satisfying crunch!
These Berry-Filled Cream Cheese Balls are a delightful fusion of creamy, fruity, and crunchy textures that satisfy your sweet tooth in every bite