cool to room temperature.
In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the cooled milk mixture into the whipped cream until well combined.
Prepare the Chocolate Ganache:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for a few minutes, then stir until smooth and glossy.
Assemble the Cake:
Place one layer of chocolate cake on a serving plate. Spread half of the cream filling evenly over the top.
Place the second layer of cake on top and spread the remaining cream filling.
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Decorate with white chocolate curls and chocolate shavings.
Serve and Enjoy:
Let the cake set in the refrigerator for at least 30 minutes before serving to allow the ganache to firm up.
Slice and serve chilled or at room temperature for the perfect chocolate indulgence!
This Triple Chocolate Layer Cake with Cream Filling is a rich, creamy, and delightful treat that’s perfect for any chocolate lover. Enjoy every decadent bite!
