This Philly Cheesesteak Casserole is a hearty and comforting dish that brings the classic flavors of a Philly Cheesesteak sandwich into a satisfying casserole form. Packed with ground beef, bell peppers, and onions, and topped with gooey melted cheese, this recipe is perfect for an easy weeknight dinner or for feeding a crowd.
Ingredients:
1 1/2 pounds ground beef
1 bell pepper, chopped
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess grease.
Add Vegetables: Add the chopped bell pepper and onion to the skillet with the ground beef. Cook for 5-7 minutes, or until the vegetables are softened. Season with salt, black pepper, garlic powder, and onion powder.
Mix with Cream Cheese: Stir in the softened cream cheese until it is fully melted and evenly combined with the beef and vegetable mixture.
Assemble the Casserole: Transfer the beef mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and serve warm.
This Philly Cheesesteak Casserole is the perfect comfort food that delivers all the flavors of a classic Philly cheesesteak in a simple and delicious dish. Enjoy it on its own or with a side of crusty bread!