The Bacon Mac ‘n’ Cheese Burger
Ingredients:
1 lb Ground Beef
4 slices Cheddar Cheese
6 strips Bacon, cooked
4 Hamburger Buns
2 cups Macaroni and Cheese (prepared)
Salt and Pepper to taste
Instructions:
Cook the Beef:
Form the ground beef into patties and season with salt and pepper.
Cook the patties to your desired doneness, adding a slice of cheddar cheese on top during the last minute of cooking.
Assemble the Burger:
Place a scoop of prepared macaroni and cheese on each hamburger bun.
Top with cooked bacon strips and the cheese-covered patties.
Prep Time: 10 mins | Total Time: 25 mins | Servings: 4