Crispy Vegetable Fritters are a delightful way to enjoy a medley of fresh vegetables in a simple, tasty, and healthy snack. These fritters are versatile and can be served as an appetizer, side dish, or even a light meal. They’re a great way to use up leftover veggies and can be customized with different herbs and spices to suit your taste. Perfectly golden and crispy on the outside, with a tender and flavorful inside, these fritters are sure to be a hit with everyone.
Recipe:
Ingredients:
2 medium zucchinis, grated
1 large carrot, grated
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
½ cup all-purpose flour
¼ cup breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
2 tbsp olive oil (for frying)
Instructions:
Prepare the Vegetables: Grate the zucchini and carrot into a large mixing bowl. Sprinkle with a pinch of salt and let sit for about 10 minutes. This will help draw out excess moisture. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible.
Mix Ingredients: Add the chopped onion, minced garlic, eggs, flour, breadcrumbs, parsley, cilantro, salt, pepper, and paprika (if using) to the grated vegetables. Mix well until everything is fully combined and forms a thick batter.
Shape the Fritters: Using your hands, shape the mixture into small patties, about the size of a golf ball. Flatten them slightly to form fritters.
Fry the Fritters: Heat the olive oil in a large frying pan over medium heat. Once hot, add the fritters to the pan, making sure not to overcrowd. Fry for 3-4 minutes on each side or until they are golden brown and crispy.
Drain and Serve: Once the cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or as a side to your main dish.
Enjoy these crispy vegetable cakes as a healthy snack or a flavorful addition to any meal!