over the peach mixture in the baking dish. Try to spread the batter evenly, but it’s okay if some peaches peek through.
Bake:
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
The filling should be bubbly and fragrant.
Serve:
Let the cobbler cool for a few minutes before serving. This allows the filling to set slightly.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your Brandied Georgia Peach Cobbler as a comforting and delicious dessert perfect for any occasion!
