This Chicken Bacon Ranch Stromboli is a savory, satisfying dish that combines tender chicken, crispy bacon, gooey cheese, and creamy ranch dressing all wrapped in a golden, flaky crust. Perfect for a family dinner or a game day snack, this stromboli is sure to be a hit!
Ingredients:
1 pizza dough (store-bought or homemade)
2 cups cooked chicken, shredded or chopped
6 slices cooked bacon, crumbled
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
1 tablespoon grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
Roll out the pizza dough on a lightly floured surface into a large rectangle (about 12×15 inches).
Assemble the Stromboli:
Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded chicken and crumbled bacon evenly over the ranch dressing.
Top with mozzarella and cheddar cheeses.
Sprinkle garlic powder, onion powder, dried oregano, and black pepper over the filling.
Roll the Stromboli:
Carefully roll up the dough from one long side to the other, tucking in the ends as you go to seal the filling inside.
Place the stromboli seam-side down on the prepared baking sheet.
Prepare for Baking:
Brush the top of the stromboli with the beaten egg. This will give it a nice golden color as it bakes.
If desired, sprinkle the top with grated Parmesan cheese.
Bake the Stromboli:
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
Serve:
Remove the stromboli from the oven and let it cool for a few minutes before slicing.
Garnish with chopped parsley and serve with extra ranch dressing or marinara sauce for dipping.
Enjoy your delicious Chicken Bacon Ranch Stromboli