well.
Cook the Cabbage Rolls:
Preheat your oven to 350°F (175°C).
In a large baking dish or Dutch oven, spread a thin layer of the sauce on the bottom.
Place the cabbage rolls seam-side down in the dish, packing them tightly together.
Pour the remaining sauce over the cabbage rolls, making sure they are well covered.
Bake:
Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the cabbage is tender and the filling is cooked through.
Check occasionally and add a little water if the sauce becomes too thick.
Serve:
Serve the cabbage rolls hot, spooning some of the sauce over the top. Enjoy with mashed potatoes or crusty bread on the side.
