Classic Chicken Salad Croissants are a delightful and refreshing meal, perfect for lunch or a light dinner. These sandwiches combine tender, shredded chicken with a creamy dressing, crunchy celery, and sweet grapes, all nestled in a buttery croissant. The combination of flavors and textures makes for a satisfying bite that’s both savory and slightly sweet. Easy to prepare and always a hit, these croissants are perfect for picnics, brunches, or any casual gathering.
Ingredients
2 cups cooked, shredded chicken
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 cup red grapes, halved
1/2 cup celery, finely chopped
1/4 cup sliced almonds (optional)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
4-6 croissants, split
Instructions
Prepare the Chicken Salad:
In a large bowl, combine the shredded chicken, mayonnaise, sour cream, and Dijon mustard. Mix until well combined.
Add the halved grapes, chopped celery, sliced almonds (if using), and fresh parsley. Gently fold the ingredients together.
Season with salt and pepper to taste.
Assemble the Croissants:
Split the croissants in half lengthwise.
Generously spoon the chicken salad onto the bottom half of each croissant.
Place the top half of the croissant over the filling.
Serve:
Serve the chicken salad croissants immediately, or refrigerate the chicken salad until ready to use. Enjoy with a side of fresh fruit or a simple green salad.
These Classic Chicken Salad Croissants are not only easy to make but also versatile and delicious. Whether you’re serving them at a casual family gathering or enjoying a quiet lunch at home, they are sure to impress and satisfy.